By removing the parchment layer the bean dries faster, which is beneficial in Indonesia's wet climate. The process uses water to remove the cherry's red pulp and mucilage, while also removing the parchment layer in a "wet huller".
Sumatran coffee is truly differentiated because of its unique wet-hulled processing method. But with a climate of between 15 - 25 Celsius, favorable soil conditions and a high altitude, conditions are ideal for growing arabica coffee. Growers in this region have an average of 0.5 - 1 hectare dedicated to coffee. Our Sumatra Mandheling Karo Highlands coffee comes from smallholders in in the district of Paranginan, Humbahas Province in Karo Highlands area. It’s a flexible coffee, appropriate for single-origin use and in blends, both for brewed and espresso applications. The acidity is citric on a medium roast profile, but this green can be easily pushed to medium-dark, softening perceived acidity and fleshing out the already satiny body.
12:30 duration, 440-445☏ dropįlavor notes - Dark Chocolate, Golden Raisin, Tobacco
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